We are proud to share that our project has successfully completed the SARE reporting process and has been approved through Montana State University, the Western SARE Regional Host Institution. This milestone represents months of planning, implementation, data collection, and collaboration with educators and students who helped bring this work to life.

In today's world, rising food costs are a growing concern for many families. Grocery bills are soaring, making it harder to afford the fresh, nutritious produce we need to maintain a healthy lifestyle. But what if there was a way to take control of what you eat, reduce your expenses, and contribute to a more sustainable world?